Whey Isolate

Proteins are available as concentrate, isolate and hydrolysate. Below is a brief explanation of the production process and the differences:

Whey concentrate
When milk is treated with certain enzymes (rennet), a coagulated mass (curd) forms, which is used to make cheese, along with a pale yellow, slightly acidic liquid: whey. Using warm air, all water is removed from the whey, leaving a powder. This powder is then filtered using cold cross-flow microfiltration. This keeps the protein content as high as possible, while most of the carbohydrates and fats are removed. The result is a protein powder with a protein content of around 78%, with the protein structure remaining intact: the concentrate.

Whey Isolate
With whey isolate, this process goes one step further. Additional cold cross-flow microfiltration takes place, producing even smaller particles. This makes it possible to filter out virtually all carbohydrates and fats from the whey. The result is a protein content of up to 93%.

Whey hydrolysate
To obtain the most readily absorbed and purest protein, it must be filtered even further. However, this is a very costly process. In addition, whey isolate can also be hydrolysed. Hydrolysis means that enzymes ‘cut’ the proteins in whey isolate into smaller particles. This is comparable to the digestion process in your gut. In other words, the whey protein is, as it were, pre-digested. This produces di- and tri-peptides, the smallest possible particles in which you can obtain proteins while they still remain intact. This makes the protein easy to digest.

*Proteins contribute to the growth of muscle mass and support rapid muscle recovery after physical exertion. They also help increase muscle strength and support the maintenance of strong bones.

Whey Isolate by Vitaminstore
Whey isolate by Vitaminstore contains no less than 93% protein. Whey Isolate is very popular among bodybuilders and dedicated athletes, but is also certainly suitable as a way to supplement protein in the daily diet. Thanks to the special filtration technique, Whey Isolate contains virtually no fat or lactose. Whey Isolate is also free from flavourings, colourings and sweeteners.

Vitaminstore protein range
In addition to Whey Isolate, we also have Whey Protein Shakes in our range. These contain all 3 protein fractions and are available in 4 delicious flavours: strawberry, banana, chocolate and vanilla. Looking for a product that contains no lactose at all, or a plant-based alternative? Then our Vegan Shakes are the perfect alternative! These are available in strawberry, chocolate and vanilla flavours.

Approved health claims:

• Proteins contribute to the growth of muscle mass / support muscle building
• Proteins contribute to the recovery of muscle tissue after training/sport
• Proteins help build stronger muscles
• Proteins play a role in bone formation and therefore help maintain strong bones

Vegetarian food supplement.

Suitable for vegetarians.

fish oil

Ingredients:
Whey protein isolate (milk), emulsifier (sunflower lecithin).

Protein preparation.

Nutritional values:

Amino acid profile:

* BCAAs (Branched-Chain Amino Acids)                                                      

Dissolve 30 grams per shake (1 level scoop) in 200 ml of water. Preferably take it immediately after getting up, straight after training, or just before going to bed. Ideally, mix the Whey Isolate in a shaker bottle or blender.

A healthy lifestyle is important, as is a varied, balanced diet, for which food supplements are no substitute. Keep out of reach of young children. This food supplement is not suitable for children under 12 years of age. Do not exceed the recommended daily dose. Store in a cool, dry place and keep sealed. If you are pregnant, breastfeeding, have an illness, or are taking medication, consult your doctor, pharmacist, or a qualified professional before use.