KandillonNOW

The Kandillon from Now Foods is indeed suitable for vegetarians. It contains a combination of herbs (Pau d'Arco, black walnut, oregano oil), biotin, and caprylic acid (a natural fatty acid from plant oils). It is free from common allergens such as gluten, eggs, sugar, salt, yeast, wheat, corn, milk, soy, nuts, peanuts, celery, fish, shellfish, mustard, sesame seeds, sulphur dioxide, sulphites, lupin, molluscs, artificial colours, flavours, and preservatives.

As for the comparison with oregano oil, it is important to bear in mind that while both supplements contain oregano oil, Kandillon is a combination of different ingredients that work together for a broader approach.

I hope this answers your question! Let us know by email if you have any other queries.

The advice is to take these in course form. A course lasting 1 to 2, sometimes even 3 months. Additionally, it is important to adjust your diet during the course. This means avoiding all fast sugars, fruit, and starchy products during the course.

The expiry date on a packaging or jar always applies to an opened jar. After opening, the shelf life gradually decreases. Whether you can still use Kandillon depends on how long the opened jar has been sitting and how the product has been stored (in accordance with the storage advice on the jar) as well as whether the vegicaps are still intact, smell good, etc. However, if you have any doubts, please dispose of the jar and its contents.